I do most of the cooking at home and we try to make low cost meals be the rule. Doing so is good for two reasons. First, when we do splurge on something, like fresh tuna steaks, it is extra special. Second, it makes it easier on our budget to have friends over for dinner. Here are some helpful bits of information that can get you started on making low cost meals.
One of the easiest ways to make low cost meals is to invest in fresh herbs that you can grow in your home. Indoors or outdoors, most herbs are hearty and grow quickly. Having your own herbs saves lots of money at the grocery store. Herbs also drastically improve a dish. They don’t just look cool.
Recipes (especially stews and sauces) will often call for dried herbs and the best way to handle this side of cooking is to purchase a set of spices. It is pretty easy to find an eighteen spice set, which often comes with its own rack. It is especially helpful to get one of these if you are beginning to cook, because you will learn pretty quickly which spices you use the most, and can avoid stocking up on spices you will never use. We got one of our first spice racks from Costco. Then as we wanted to try new spices, we bought them in bulk, sometimes with a friend so that we wouldn’t have to worry about using the spices before they went bad and we could share the cost.
Unless you are roasting garlic, buying, storing, and cutting whole cloves of garlic wastes time and money. We bought a large jar of minced garlic and cannot tell the difference between the jar and the chopped garlic I have repeatedly labored over in the kitchen. Having worked in numerous restaurants, I can attest that they have all relied on this method as well, because chefs do not have the time to cut their own garlic for all the dishes they make.
If you are tight on cash, it is tough to get over the fear of cooking something that might taste bad, but you will save money in the long run. Start simply and make one dish repeatedly, and practice until you start to improve. The dish should be relatively cheap, like pasta with fresh tomato sauce, which does not require very many ingredients and can be made in small amounts.
Images courtesy of The English, Garden, The Flying Pig and Eathy Finds.
I absolutely love that spice rack! And I agree that herbs in the kitchen are not only yummy and cost effective but beautiful as well.